Healthy Recipes by the FOOD Programme

Recipes
that are always balanced
and often traditional,
suggested by European chefs.

Discover our recipes

Carp in brine

Carp in brine

Main course - Romania
Tunisian tagine-style gluten-free cake

Tunisian tagine-style gluten-free cake

Starter - France
Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Spelt with roasted butternut squash , carrot and Bryndza cheese with chives

Main course - Slovakia
Barley potage with sheep’s cheese and tempeh

Barley potage with sheep’s cheese and tempeh

Main course - Slovakia

See more recipes

Chefs

Rivera

Alberto Rivera Restaurante Candeli
(2019)

chevron_right
Moisa

Razvan Moisa Marty
(2021)

chevron_right
Vignal

Sophie Vignal Les P’tits Gueuletons
(2019)

chevron_right

See all chefs

Restaurants

Caru’ cu Bere

Caru’ cu Bere

Address: Stavropoleos 5, historical district, Bucharest

chevron_right
Beers

Beers

chevron_right
Les P’tits Gueuletons

Les P’tits Gueuletons

152 Rue du Château, 92100 Boulogne-Billancourt, France

chevron_right

See all restaurants chevron_right